Light Dinner on a Saturday Night

After a quick home workout I made this quick snack. I sprinkled a little oil on a non-stick skillet and waited for it to heat up. During that time I rinsed and cut the asparagus in half. Placed it in the pan, and then sprinkled salt, pepper, and garlic powder over it. Med-low heat for about 5 mins. Turning every minute with a spoon. (whatever utensil works for you!)

As it was heating up I warmed two corn tortillas (gmo free) on the stove turning them over as not to burn one side. Once both sides were toasty and warm I sprinkled cheese and placed a piece of organic ham and turkey between the tortillas. Add whatever sauce inside you want. I added a little butter for that sweet delicious wetness.

​I then placed everything on my little round plate and added a little salsa and guacamole. It was delicious! Healthy and satisfying! I still wanted to indulge a little after so I melted cheese on tortilla chips. Try anytime for a tasty snack.